There's much to see here. Take your time and look around. I am not a gourmet chef by any means! I am a busy mom of 3 kids, trying to balance work and home life. I promise my recipes are all about keeping it simple. They don't always appeal to everyone in my house so try them out and see what works for yours.
I'm obsessed with making summer side salads. I'm not talkin macaroni, potato, and coleslaw like I had with every bbq growing up (although I do have some great healthy versions of these go-tos). I am sharing recipes with you for crisp fresh cold salads with light delicious dressings. First up is this amazing Arugula Beet Salad. If you don't like beets, I've seen watermelon in its place. You may want to try both and see which is the crowd pleaser.
My favorite dressing:
1/2 cup extra virgin olive oil
2 tbsp apple cider vinegar
1 tbsp balsamic vinegar
salt & pepper to taste
1 tbsp organic cane sugar or coconut sugar ( you can also use 1 tbsp honey or nothing at all. I use it to cut the acidity of the vinegar)